Download PDF Bioactive Foods and Extracts Cancer Treatment and Prevention
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Book Details :
Published on: 2010-11-11
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Original language: English
Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention provides the scientific basis for millennia of empirical evidence. Divided into four sections, the book begins with a look at herbal medicines and bioactive foods in cancer prevention in general including the benefits of Greco-Arabic and Islamic herbal medicine, Indian vegetarian diet, and a range of culinary spices.The second section considers specific bioactive foods in cancer prevention. Chapters include in-depth discussions of phytochemicals and their therapeutic action within the body, curcumin-mediated cellular response, and the mechanism and use of prunes and plums, mushrooms, and tomato-based products. The third section takes a focused look at certain cancers such as colon, prostate, breast, and lung cancer. Substances analyzed include ginseng, pentacyclic triterpenes from olives, cruciferous vegetables, and fruit phenolics, as well as alcohol and its associated risks. The final section investigates non-botanical supplements including vitamin D, calcium, selenium, and probiotics.Providing an important scientific and evidence-based record on an increasingly popular branch of modern healthcare, this indispensible reference brings together the analytical research of modern science and the wisdom of herbal and food based medicine and puts them at your fingertips. Foods that Fight Cancer - aicr.org Home. Cancer Patients and Survivors; Researchers; Health Professionals; Press; Supporters; Estate Planners; Subscribe to Email; AICR Publications. AICR Brochures Herbs and Spices in Cancer Prevention and Treatment ... Between 1970 and 2005 the overall per capita consumption of spices in the United States doubled increasing from about 1.6 to 3.3 pounds per year (United States ... Bioactive natural compounds fight TNBC - a review TRIPLE NEGATIVE BREAST CANCER (TNBC) is usually thought to be bad news but the Science of Epigenetics has identified real bioactive natural compounds as treatment ... Cranberries - The World's Healthiest Foods What's New and Beneficial About Cranberries. For many years researchers believed that the ability of cranberries and cranberry juice to help prevent urinary tract ... Foods that Fight Cancer - American Institute for Cancer ... Source: Food Nutrition Physical Activity and the Prevention of Cancer: a Global Perspective and the 2011 Continuous Update Project (CUP): Colorectal Cancer. Cabbage - The World's Healthiest Foods What's New and Beneficial About Cabbage. Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be a mainstay for ... Phlorotannins as bioactive agents from brown algae The importance of food bioactive compounds as functional ingredients has been well recognized. Marine brown algae are a rich source of natural bioactive compounds ... Kale Food for Breast Cancer Kale and cruciferous vegetables as a group have been shown to inhibit the growth of human pancreatic cancer cells and to reduce the risk of occurrence of lung ... 3 Healthy Teas to Drink Daily for Cancer Prevention Home; About. Featured: Ty and Charlenes Story; Cancer Causes; Cancer Prevention; Cancer Treatments; Nutrition. Food & Drink; Herbs & Spices; Supplements; Videos Garlic and Cancer Prevention - National Cancer Institute A fact sheet that summarizes the results of studies on the consumption of garlic for cancer prevention.
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